Trend of Obesity in US Restaurants Assignment
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All statement must be justified with citations placed into the corresponding text. You must provide the corresponding reference list using APA or AMA format.
(Provide a total of 12 references with at least 8 peer reviewed articles (2015 to the present) the rest from government websites or textbooks:
Number and letter each response as indicated and respond fully to the following:
Discuss the trend of obesity in the United States from the 1970’s onward. (2.5 points)
Explain how restaurants have contributed to the obesity problem using statistics for meals eaten away from home.(2.5 points)
Consider eat-in restaurants of various types when addressing the following: The physical environment of a restaurant affects how people eat and respond fully:
A. Explain how the proximity of tables influences eating – amount, pace, type of food…etc. (3 points)
B. Indicate how noise-level and cooking odors impact eating (3 points)
C. Discuss the role of menu design on individual’s choices for high-calorie foods. (3 points)
D. Indicate how ambiance such as lighting and music affect eating in terms of pace (speed) and length of time at the restaurant (3 points)
E. Describe how wall color and décor influences eating:amount of food, pace, types of food…etc. (3 points). Trend of Obesity in US Restaurants Assignment
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